Technology Highlights
Steam Rack: Offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results.
EasyConvect Conversion System: Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.
Even-Heat True Convection: Produces flawless results. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature.
Baking Drawer: Adds more cooking options to the oven. The separate compartment allows you to keep warm, slow cook or bake at a different temperature and keep dishes warm.
Features:
5 Burners (5k, 8k, 9.2k, 15k and 19k)
7.1 cu. ft. total capacity
Baking drawer
Glass-touch controls give an easy-to-use, intuitive touch screen experience
Steam rack offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results
Wireless probe
Product Technologies:
Aqualift®: This system cleans your oven in less than an hour at temperatures below 200°F, saving energy and keeping your kitchen at a reasonable temperature. It also alleviates the unpleasant smells and harsh chemicals sometimes associated with other types of oven cleaning.
EasyConvect™ Conversion System: This system takes the guess work out of convection cooking by converting conventional recipe settings to convection settings so you don’t have to do any calculations or consult charts.
Even-Heat™ True Convection: Get the perfect results you want from this unique bow-tie design which makes sure the oven is heated to the perfect temperature and stays there.
FIT System Installation: Flexible design elements allow you to customize your wall oven’s installation to the height of your existing cabinet.
Specifications:
Convection: Yes
Drawer Type: Warming Drawer
Baking Element: Yes
Broil Element: Yes
Bulb Type: Incandescent
Burner Style: Sealed Burner
Front Left Burner BTU: 19000
Front Right Burner BTU: 15000
Middle Burner BTU: 8000
Back Left Burner BTU: 5000
Fuel Type: Electric, Gas
Height: 36″
Hot Surface Indicator Lights: No
Back Right Burner BTU: 9200
Number of Burners: 5
Number of Racks: 3
Total Capacity: 7.1 Cu. Ft.
Width: 29-7/8″
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Specifications
| Width | 29.875 in. |
| Height | 36 in. |
| Nominal Width | 30 in. |
| Nominal Height | 36 in. |
| Total Capacity | 7.1 cu. ft. |
| Thermostat | Contemporary, Modern, Industrial |
| Handle Material | Metal |
| Bubbler Type | Incandescent |
| Insulation Type | Slide In |
| Number Of Lights | 2 |
| Burner Style | Sealed |
| Hot Surface Indicator Lights | No |
| Number of Bulbs | 5 |
| Broil Element | Yes |
| Configuration | Yes |
| Drain Type | Warming Drawer |
| Number of Racks | 3 |
| Self Closing | Yes |
| Approved for Commercial Use | No |
| Certifications | UL |
| ADA | Yes |
| Lead Leaching Certified NSF/ANSI 61 | N/A (Regulation does not apply) |
| Product Variation | Range with Single Oven |
| Contains PFAS Chemicals | Yes |
| Voltage | 208, 240 |
| Amperage | 40 |
| Fuel Type | Dual Fuel |
| Back Left Burner BTU | 5000 |
| Back Right Burner BTU | 9200 |
| Front Left Burner BTU | 19000 |
| Front Right Burner BTU | 15000 |
| Middle Burner BTU | 8000 |
| Baking Element | Yes |
| Meat Thermometer | No |
| Color | Stainless Steel |
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